Preheat the oven to 350 degrees.
In a large bowl, mix together the flours, baking powder, salt, coconut, cereal, and oats.
In a medium bowl, cream together the sugars, butter, coconut oil, eggs, and vanilla.
Add the wet mixture to the dry ingredients and combine.
To bake, use a 1.7" cookie scoop to place the dough on pans. I fit 12 on a regular size cookie sheet. I yielded 58 cookies with this scoop.
Bake for about 12 minutes, until just set and barely browned on the bottom edges.
Let set about 5 minutes on the pan, then move to a cookie sheet to finish cooling.