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Rice Krispie Cookies

Bethany Shaw
These cookies combine oatmeal, coconut, and Rice Krispies to make a delicious salty-sweet dessert!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course cookies, Dessert
Cuisine American
Servings 58 small cookies


  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup salted butter
  • 1/2 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1 cup white flour
  • 1 1/4 cup white whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sweetened shredded coconut
  • 1 cup Rice Krispies cereal
  • 1 cup oats
  • 1 cup add in of your choice; chocolate chips, toffee chips, etc. OPTIONAL


  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the flours, baking powder, salt, coconut, cereal, and oats.
  • In a medium bowl, cream together the sugars, butter, coconut oil, eggs, and vanilla.
  • Add the wet mixture to the dry ingredients and combine.
  • To bake, use a 1.7" cookie scoop to place the dough on pans.  I fit 12 on a regular size cookie sheet.  I yielded 58 cookies with this scoop.
  • Bake for about 12 minutes, until just set and barely browned on the bottom edges.
  • Let set about 5 minutes on the pan, then move to a cookie sheet to finish cooling.
Keyword cereal cookie, coconut, cookie, Rice Krispies