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Bethany's Keto Double Chocolate Cookie Bars

In the mood for some serious chocolate, but don't want to disrupt your keto?  You're in luck!  Try these Double Chocolate cookie bars and satisfy the craving!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course cookie, Dessert
Cuisine American
Servings 15 bars
Calories 164 kcal


  • 1/2 cup blanched almond flour anthony's
  • 1/4 cup coconut flour anthony's
  • 2 tsp baking powder
  • 1/2 tsp xanthum gum bob's red mill
  • 1/3 tsp salt
  • 1/3 cup white monkfruit/erythritol sweetener Lakanto
  • 1/3 cup unsweetened cocoa powder
  • 2 medium eggs room temperature
  • 3 tbls unsalted butter melted
  • 1 tsp vanilla extract
  • 1/2 cup coconut oil melted
  • 1/2 cup chocolate chips, sugar free Bake Believe


  • Preheat oven to 350 degrees.  Grease a 2 liter pan. If your eggs are cold, place them in hot tap water.
  • Mix the dry ingredients in a large bowl and set aside.
  • Microwave the butter and coconut oil.  Add the vanilla, sugar, and eggs and blend well.
  • Pour the wet ingredients into the bowl of dry ingredients and mix well.
  • Fold in the chocolate chips.
  • Pour the batter in to the greased pan and use a spatula to smooth it into the corners and level.
  • Bake for 20 minutes until slightly pulling away from the edges.  It should spring back when touched and not dent.
  • Allow to cool in the pan.  When fully cooled, dump upside down onto a cutting board and cut into 15 pieces.  Store in an air-tight container after fully cooled.


Remember that the macros will vary depending on the brand of ingredients you use.  With my brands, the macros per are are:  CAL: 164  NC: 1  PRO: 3  FAT: 15
Keyword chocolate, chocolate chip, cookie, cookie bar, cookie recipe, double chocolate, keto, low carb, sugar free