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Bethany's Keto Almond Joy Cookie Bars

Bethany Shaw
Love Almond Joys but need a Keto-friendly version?  These will hit the spot!  Coconut, almonds, chocolate and KETO!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15 bars
Calories 135 kcal

Ingredients
  

  • 1/2 cup blanched almond flour Anthony's
  • 1/4 cup coconut flour Anthony's
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp xanthum gum bob's red mill
  • 2 tblsp butter unsalted, melted
  • 1/3 cup coconut oil melted
  • 1/3 cup white monkfruit/erythritol sweetener lakanto
  • 2 medium eggs room temperature
  • 1 tsp coconut extract
  • 1 tsp almond extract
  • 1/2 cup chocolate chips, sugar free Bake Believe
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sliced almonds

Instructions
 

  • Preheat over to 350, grease a 2 liter pan.  If eggs are cold, set them in hot tap water.
  • Mix all dry ingredients in a medium bowl.
  • Melt butter and coconut oil in the microwave.  Add other wet ingredients and blend well.
  • Pour wet ingredients into dry.  Mix well. Fold in chocolate chips, coconut, and almonds.
  • Pour batter into greased pan.  Use a spatula to smooth it into the corners.
  • Bake 20 minutes until lightly browned.  Allow to cool in pan, then dump upside down onto a cutting board and cut into 15 pieces.  Store in an air-tight container.

Notes

Your Macros will vary based on the brand of ingredients you use, but for my brands the Macros are: Cal: 135  NC: 1  Pro: 3  Fat: 12
Keyword almond, almond joy, coconut, cookie, cookie bar, cookie recipe, keto, low carb