Rice Krispie Cookies
These cookies combine oatmeal, coconut, and Rice Krispies to make a delicious salty-sweet dessert!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 58 small cookies
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1/2 cup salted butter
- 1/2 cup coconut oil melted
- 1 tsp vanilla extract
- 1 cup white flour
- 1 1/4 cup white whole wheat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup sweetened shredded coconut
- 1 cup Rice Krispies cereal
- 1 cup oats
- 1 cup add in of your choice; chocolate chips, toffee chips, etc. OPTIONAL
Preheat the oven to 350 degrees.
In a large bowl, mix together the flours, baking powder, salt, coconut, cereal, and oats.
In a medium bowl, cream together the sugars, butter, coconut oil, eggs, and vanilla.
Add the wet mixture to the dry ingredients and combine.
To bake, use a 1.7" cookie scoop to place the dough on pans. I fit 12 on a regular size cookie sheet. I yielded 58 cookies with this scoop.
Bake for about 12 minutes, until just set and barely browned on the bottom edges.
Let set about 5 minutes on the pan, then move to a cookie sheet to finish cooling.