This recipe was handed down to me by my Grandma. She got it from her mother. She added almond flour and I added seasonings and more eggs. This patty is a great dinner entree paired with mashed potatoes, corn or green beans, and salad. It’s […]

I created this recipe when my first son was little. I wanted to turn corn fritters into a healthy side that could be a main dish for a selective toddler. I asked Rebekah to cook them and add a better seasoning profile, and she (and […]